We stock a wide range of honey, marmalade, jam and chutney with a particular emphasis on local.
Heather Hills Honey from Blairgowrie was established in 1945. It is a traditional family run company located in the Highlands of Perthshire.
100% raw and unpasteurised, their Scottish honeys are collected and extracted using traditional methods to ensure that the enzymes and proteins are not destroyed during the harvesting, separating or bottling processes.This produces artisan, raw honeys of a far superior quality and distinctive flavour which retain their natural benefits. They are never heated to temperatures above that which naturally exist in the hive. In wine terms, their award-winning Scottish Heather Honey is the Champagne of Honeys due to the geographical location of the hives, the terrain and the climate. Gathered from the most beautiful unpolluted parts of Scotland, produced in small batches and bottled by hand - it truly is honey fit for a queen.
Mrs Bridges from Arbroath near Dundee, is a maker of fine preserves, curds, chutneys, relishes and more. Many of these products are also combined into gift sets, available in our food hall for all year round gifting.
1 tablespoon pomegranate molasses
50g Mrs Bridges Four Berry Preserve
150ml white rum
150ml dark rum
50ml orange liqueur such as cointreau or triple sec
5 limes, 4 juiced and one cut into thin slices to serve
400ml pineapple juice
400ml orange juice
500ml sparkling water
To serve:
Ice cubes
Mint sprigs
Orange slices
Raspberries
Pineapple wedges
Put the pomegranate molasses, Mrs Bridges Four Berry Preserve and the white rum into a cocktail shaker with a couple of ice cubes and shake well so the preserve is completely mixed with the other ingredients.
Put a handful of ice cubes into the serving jug and strain the mixture from the cocktail shaker into the jug. Add the dark rum, orange liqueur, lime juice, pineapple juice and orange juice and mix well. Add in the orange and lime slices, a few raspberries and mint sprigs. Finally top up with sparkling water and give it a final stir.
Decorate the edge of each glass with a wedge of pineapple. Add a couple of ice cubes, a sprig of mint and some orange or lime wedges and raspberries to each glass before pouring the punch. Serve immediately.
Cook’s tip: This punch can be prepared a few hours in advance and kept in the fridge but don’t add the ice or the sparkling water until you are ready to serve.
Allan's Chilli Jelly produces chilli products from it's base in Abernethy.
Created from a desire to add some extra flavour to bland meals, Allan took to the kitchen. He had no idea what he would end up with but knew he had a taste in mind that would enhance not only all types of meats and fish but cheeses as well. It took some time to get the combinations just right but, he now believes he has the taste he was craving all made from quality natural ingredients.
