Cook meals - taste as good as if you'd made them, maybe even better!
Glendoick was the first COOK stockist in Scotland!
COOK says "We use the same ingredients and techniques that a good cook would use at home, so all our food looks and tastes homemade."
Edward & Dale (founders)
Even good cooks enjoy a night off and now you really can have good food cooked by someone else! Since 1997, COOK have been taking some of the strain in the kitchen to give people more time for what really matters to them. So, whenever you don’t have the time or inclination, they COOK so you don’t have to!
On the packaging of every COOK dish you’ll find the signature of the people who prepared your meal.
How two unlikely friends went from a condemned pizza kitchen to a nationwide network of shops by cooking and selling remarkable food for your freezer.
Cook founding statement:
“To cook using the same ingredients and techniques a good cook would use at home, so everything looks and tastes homemade.”
Easier said than done, as it turns out. One of Dale’s earliest attempts at cooking for the freezer tasted so bad it actually made Ed cry – the enormity of the challenge they’d taken on hit home. But Dale didn’t give up. He found an old disused pizza delivery kitchen, bought some second-hand kit, hired a sous chef (Spencer, still with them), and through trial and error – and the odd explosion – the food got better and better. People came back for more. A second COOK shop opened. Then a third…
Delicious Loose Frozen Food, sold with as little waste and packaging possible
Field Fare began selling ’scoop your own’ loose frozen fruit and vegetables, providing customers with the very best quality produce all year round and in the exact quantity they needed – simple!
They realised there was so much more delicious frozen food that would delight customers so over the years they’ve expanded their range (of loose, frozen products) to include delicious pastries, frozen fish lines and individual meal makers, all carefully selected and easy to prepare straight from the freezer.
Delicious, healthy, authentic Indian cuisine.
Praveen & Swarna's journey to bringing Authentic Indian Cuisine to the UK started when they opened Tabla Restaurant in Perth, Scotland, in 2009.
It was an immediate success, with awards and loyal customers flocking in, including being the first Indian restaurant in Scotland to be awarded 1 Rosette by the AA.